3 Ingredient Banana Pancakes – Worth the Encore!
Pretty often my daughter will say as we are eating something, “Mom you should take a picture of this and put it on your computer thing (blog/website).”
I thought for a moment, if Liesl thinks it is good enough to share then that is a pretty good litmus test for a recipe! We talked it over and decided that perhaps she should give her opinion so that all the kiddos out there can see that good for you food can be good tasting too!
So this morning we took a photo of her pancakes – which I have posted about before but we will go over the basics again today.
2-3 Ingredient Pancakes
optional but delicious – 1 Tblsp almond butter – or cashew or peanut butter
Use a hand blender or regular blender to get it all mixed up – stirring by hand might be hard, but with a little patience and elbow grease I am sure you can do it – but don’t take my word for it, I have not tried it 🙂
We usually leave it at that but any of these are great to sprinkle on top while the first side is cooking.
cinnamon – cardamom – flax seeds – hemp seeds – sesame seeds
So these babies are very delicate almost crepe-like, I recommend using a non-stick skillet or a very very well seasoned cast iron skillet or just grease up your pan with coconut oil.
Serve them up as is or with some fruit. We rarely put anything on them, just roll em up and eat!
They are very good. Even if you don’t like bananas you will still like the pancakes. You don’t need butter or anything with them you can just eat them plain and they will still taste good. It is really easy and fast to make them and that is why I like to eat them some mornings. You should try them!